CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Background: Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge.Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding.The dilution invariably leads to energy and nutrient thinning, that is, the reduction of energy and nutrient dens

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Research on Three-Closed-Loop ADRC Position Compensation Strategy Based on Winch-Type Heave Compensation System with a Secondary Component

To mitigate the interference of waves on an offshore operation ship, heave compensation systems find widespread application.The performance of heave compensation systems significantly influences the efficiency and safety of maritime operations.This study established a mathematical model for a winch-based active ACTIVE GREEN TEA heave compensation s

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Scheme of Attribute-Based Disclosure Mobile Trust Negotiation

For it is difficult to use traditional trust negotiation on the mobile environment,which has large communication overhead,storage overhead and computational overhead,an attribute-based disclosure mobile Fish Oil trust negotiation scheme was proposed.In the negotiation process,two sides in trust negotiation exchange certificate which contains encryp

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